| |
| |
|
WebsiteAlways |
|
Unique Cake Decorating With Flowers
Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations. Flowers, both real and artificial are relatively simple to use. Read through this article to get some great tips and ideas on using real and/or artificial flowers on your cakes. Section 1: Artificial Flowers 1. Artificial Flowers Step 1: Cut the stems from the flowers, approximately 1 ½ inches from the base of the flowers and leaves. Step 2: Cut a piece of floral wire at least 4 inch. (If you buy the pre-cut ones, typically they are 6 inches which is fine.) Step 3: Use floral tape to secure the flower to the new stem. Step 4: After you have done this to all of the flowers and leaves, place them all together and use floral tape to secure them in any order you would like. (Tip: Do not place floral tape all the way down the stems. Only place enough to secure the flowers, making sure that the individual wires do not come out of the tape. Step 5: Bend the stems carefully using the flower head between your thumb and index finger. Once you have each flower where you want it, cut the excess stems off of the flowers holding onto the floral tape and not the flowers. 2. Real Flowers Real flowers can be place directly on the cake you have prepared or you can follow the instructions above to add movable stems to them. Tips for purchasing real flowers: Tip 1: Make sure you are using an edible flower unless your cake is for show. Here is a website that has a complete list of edible flowers: http://homecooking.about.com/library/weekly/blflowers.htm. Tip 2: Make sure that the flowers do not have pesticides on them. You can do this by picking them out of your own yard or just ask the florist that you are purchasing them from. Typically florists have sets of flowers that have never been treated for pesticides. Tip 3: Make sure you freeze your flowers and apply them to the cake directly before serving or showing it. If you are adding stems, add them as soon as you get the flowers, place them in baggies or an airtight container and freeze them until you are ready to put them on the cake. 3. Sugar Glazing Flowers Step 1: Fill one bowl with a gently beaten egg white and put some regular sugar in a second bowl. Step 2: Cut the stems on the flowers or fruits leaving only enough to hold onto with your thumb and forefinger. (Tip: Make sure you are using an edible flower for this.) Step 3: Coat the fruits or flowers you are sugaring using a pastry brush lightly with the egg white. Make sure you get all parts of the flower or fruit. Step 4: Using a spoon, sprinkle sugar all over the flowers or fruits. Make sure you cover all parts of the flowers or fruits. Step 5: Place on a paper towel to dry. This typically, takes a few hours. After they are dry add them to your cake. You can be as creative as you like with flowers on cakes, they make for a beautiful and unique decoration! Paula Wilkinson is the author of Cake Decorating Secrets. Cake Decorating Secrets presents and answers numerous problems and issues in everyday cake decorating, as well as provides unique advice and tips. You can visit her website at http://www.cakedecorating101.com
MORE RESOURCES:
Cooking-Tips - Google News |
|
|
|
RELATED ARTICLES
Two for One Dinners: Beef If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. Making Homemade Pasta for Dinner Tonight Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner tonight. Two for One Dinners: Beans If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. How to Make a Cajun Roux The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity.The foundation of preparing authentic Cajun dishes like gumbo, sauce piquant and etouffee is the Cajun roux (pronounced 'rue'). Outdoor Chefs Choose Gas Grills How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue. A gas grill offers many advantages for BBQ over charcoal. Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Pyrex Mixing Bowls - A Kitchen Favorite Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. Caring For Your Wooden Cutting Board Researchers have found that bacteria have a tougher time surviving on wood cutting boards. However, plastic cutting boards are less porous than wood, making it less likely to harbor bacteria over a long period of time, but only if it is immediately cleaned. 6 Steps to Grill the Perfect Steak There's nothing better than a nicely grilled juicy steak.But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?Well, I found out how to grill steak perfectly - and here's how you can too. Wok this Way! (Part 3 of 5) Seasoning Your New Wok Seasoning is the most important thing you can do to your wok. Only carbon steel and iron woks need to be seasoned. Perfect Picnics - Frugal Food Safety Tips Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family.Unfortunately, if we're not careful when we plan, transport and serve that picnic, our outing might not end up happily. 10 Critical Ways To A Perfectly Food-Safe Kitchen Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur. Food Poisoning--An Overview What is Food Poisoning?Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Baking Perfect Breads, Cookies, and Desserts We're all looking for that perfect pie, or cookies, or loaf of bread. It doesn't always happen. Eating Healthy with a Meat Grinder While it may be surprising, owning your own meat grinder can help you in your pursuit to live a healthier life. According to the USDA, the average American in 2000 consumed 300 more calories than the average American in 1985, a 12% increase, including a 24% increase of fat calories. The Right Grill for Your Barbecue Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Ten Proven Tips to Buy the Best Meat Available Ten Proven Tips to buy the Best Meat AvailableAs you look through the meat section at your local grocery store you are probably like so many others asking yourself if the steaks you have chosen is really good meat. Here are some tips on how to make sure you buy good meat. Rice Cookers - Perfect Rice Every Time Love fluffy cooked rice but dislike the preparation time and clean up? Then rice cookers maybe just what you need. Today's rice cooker is a thrifty time saving device for anyone's kitchen. Little-known Tips for Easy Holiday Baking Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking. The Perfect Omelet(te), How to Cook It Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember is that you need the right size of frying pan.
|
| Interesting articles | Home | site map | Link |
| © 2006 |
